a cooking question

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timmeh87
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a cooking question

Post by timmeh87 »

i have 6 egg yolks. what can i make out of them that is tasty. preferrably something cake-related.
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gamecube6
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Post by gamecube6 »

umm... bread? :lol:
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atari2600a
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Post by atari2600a »

If you want to make some scrambled eggs, then cutting up some peperoncini peppers & throwing them in the skillet w/ the eggs tastes REALLY good!

Of course add some pepper, maybe some salt...
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Post by gamer2 »

I got an idea of what to do with the eggs, it dont involve cooking, but in involves....houses.
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daguuy
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Post by daguuy »

make up your own cake? just throw together some yolks, flower, chocolate, sugar, brown sugar, powered sugar, more sugar, cinnamon, baking soda, pudding mix, and chocolate chips; stick it in the oven; and hope it tastes good :wink:
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Post by NES_fanatic »

Skyone is the Official Benheck.com chef.
He always comes up in the cooking-related threads with a tasty recipe.
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Post by vb_master »

NES_fanatic wrote:Skyone is the Official Benheck.com chef.
He always comes up in the cooking-related threads with a tasty recipe.
Never use another recipe or the cake will end up crazy.
The Earl of Sandwich
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Post by The Earl of Sandwich »

if you have some pigment, you could make egg tempera paint

yeah, it's not technically food, but whatever
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Post by *o* »

make custard 8)
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Post by Jimmy »

daguuy wrote:make up your own cake? just throw together some yolks, flower, chocolate, sugar, brown sugar, powered sugar, more sugar, cinnamon, baking soda, pudding mix, and chocolate chips; stick it in the oven; and hope it tastes good :wink:
And don't forget the secret ingridient.

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xelion
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Post by xelion »

dude egg yolks, man you can make like uhh... a frosting type crap, i think it's the crap on top of banana cream pie thingy, and like or no lemon meriangue... or whatever.
kay so like whip the egg whites up
till like they are kind fluffy
and add like 2 cups of suger slowly..

whip it up some more till like you got like soft peaks rihgt, like when you stand the beater upside down it kinda leans a b it to the site, but now muhc.

kay and take like some chocolate you melted in a pan... and i think im making this part up, but like maybe some milk with it, or heavy whipping creammaybe, and whip the together right, get them all mixxed, it should be kinda thick, and then add half the egg whites to the choclate, and stir it a little bit, then add the rest and like fold it, like scoop around the outside and plop it on top and cut donw the middle and scoop around the side again. Do that a bit until it's mostly mixxed together.

then like that is chocolate mosse... yeah man i totoally pulled that out my ass, but it sounds good. I watch a lot of the food channel.
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Skyone
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Post by Skyone »

How about some rhubarb?

;)

You can't really make to much with 6 eggs, I'd try a small cake.
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Post by slimjimmy »

I don't remember, but can't you make meringue from beating the egg whites? you could do that and fry the yolks, give you a great breakfast at least :)

But a cake? Hmm... I dunno, I guess you could try some sort of pound cake.
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Post by Krepticor »

ok you could make a

Fritada (spanish Omelet)
a lot of Hollandaise
a custard Ice Cream
you could make angel food cake with the whites
you could make a bunch of meatballs if you got meat and breadcrumbs (one egg is plenty for a pound of meat)
You could make eggs benedict if you have a english muffin and a slice of ham


Just remember that eggs are a great binder with heat and a great immulsisifier (spelled wrong I am rushing)
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timmeh87
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Post by timmeh87 »

haha yeah i have the yolks from originally using the whites for another cake. since i originally posted i got lazy. im thinking omlette. :D
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