a cooking question
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a cooking question
i have 6 egg yolks. what can i make out of them that is tasty. preferrably something cake-related.

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atari2600a
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If you want to make some scrambled eggs, then cutting up some peperoncini peppers & throwing them in the skillet w/ the eggs tastes REALLY good!
Of course add some pepper, maybe some salt...
Of course add some pepper, maybe some salt...
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NES_fanatic
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The Earl of Sandwich
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And don't forget the secret ingridient.daguuy wrote:make up your own cake? just throw together some yolks, flower, chocolate, sugar, brown sugar, powered sugar, more sugar, cinnamon, baking soda, pudding mix, and chocolate chips; stick it in the oven; and hope it tastes good

And no, I don't mean love. Throw in a couple of human hearts.
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dude egg yolks, man you can make like uhh... a frosting type crap, i think it's the crap on top of banana cream pie thingy, and like or no lemon meriangue... or whatever.
kay so like whip the egg whites up
till like they are kind fluffy
and add like 2 cups of suger slowly..
whip it up some more till like you got like soft peaks rihgt, like when you stand the beater upside down it kinda leans a b it to the site, but now muhc.
kay and take like some chocolate you melted in a pan... and i think im making this part up, but like maybe some milk with it, or heavy whipping creammaybe, and whip the together right, get them all mixxed, it should be kinda thick, and then add half the egg whites to the choclate, and stir it a little bit, then add the rest and like fold it, like scoop around the outside and plop it on top and cut donw the middle and scoop around the side again. Do that a bit until it's mostly mixxed together.
then like that is chocolate mosse... yeah man i totoally pulled that out my ass, but it sounds good. I watch a lot of the food channel.
kay so like whip the egg whites up
till like they are kind fluffy
and add like 2 cups of suger slowly..
whip it up some more till like you got like soft peaks rihgt, like when you stand the beater upside down it kinda leans a b it to the site, but now muhc.
kay and take like some chocolate you melted in a pan... and i think im making this part up, but like maybe some milk with it, or heavy whipping creammaybe, and whip the together right, get them all mixxed, it should be kinda thick, and then add half the egg whites to the choclate, and stir it a little bit, then add the rest and like fold it, like scoop around the outside and plop it on top and cut donw the middle and scoop around the side again. Do that a bit until it's mostly mixxed together.
then like that is chocolate mosse... yeah man i totoally pulled that out my ass, but it sounds good. I watch a lot of the food channel.

ok you could make a
Fritada (spanish Omelet)
a lot of Hollandaise
a custard Ice Cream
you could make angel food cake with the whites
you could make a bunch of meatballs if you got meat and breadcrumbs (one egg is plenty for a pound of meat)
You could make eggs benedict if you have a english muffin and a slice of ham
Just remember that eggs are a great binder with heat and a great immulsisifier (spelled wrong I am rushing)
Fritada (spanish Omelet)
a lot of Hollandaise
a custard Ice Cream
you could make angel food cake with the whites
you could make a bunch of meatballs if you got meat and breadcrumbs (one egg is plenty for a pound of meat)
You could make eggs benedict if you have a english muffin and a slice of ham
Just remember that eggs are a great binder with heat and a great immulsisifier (spelled wrong I am rushing)
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