Recipe's
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diggerdanh
- Posts: 112
- Joined: Wed Apr 07, 2004 3:28 pm
- Location: Cincinnati, OH
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Sam, I like to cook as well. Barbeque is one of my favorites - for ribs I use this rub and recipe:
http://www.andysribs.com/
While the rub itself is good - it is pretty much the standard recipe you will find for Memphis-style ribs, though - I like to add equal parts brown sugar to the rub mix. The best part of the starter kit is the recipe book, which provides a good process for making fantastic ribs. I make ribs for all our cookouts, superbowl parties, and tailgaiting - my friends and family all say I make the best ribs they've ever had. Shhhh, don't tell them my secret.
One of the best and simple recipes for barbeque sauce is to just take a bottle of standard sauce (Kraft is good, or I like Bullseye - it is a little bit stronger) then mix in a cup of honey to make it sweeter and a cup of ketchup to give it a more tomatoey taste. Then just add a couple of tablespoons of your rib rub (or more depending on your preference). It is good stuff.
Another delicious thing is pulled pork (Memphis-style, I haven't tried Carolina-style. Carolina style uses a mustard-based sause instead of tomato-based). Take a pork shoulder and cover it with equal parts rub and brown sugar. Put it in a smoker (with hickory or mesquite chips - I like a mix of both) for about 10 hours. I don't have a smoker yet, so I use my grill - just set the wood chips on an aluminum pie pan in the bottom of the grill and add more as needed. After it is done smoking let it cool off for a while and then just simply pull off the meat in little pieces and place in a couple of large bowls - then mix in the barbeque sauce mentioned above until it is how you want it. Then eat until you can't eat anymore! I can find a pork shoulder at my local supermarket for about $12-14 dollars, but sometimes they will go on sale for half-price. When they do, I buy a couple. One shoulder will make about enough to fill one of those large aluminum trays they use for catering - the ones that sit over a can of sterno. Unlike babyback ribs, that ends up being a lot of food for little cost - great for family gettogethers, etc.
That's it for now, but I also make good buffalo wings, buffalo shrimp, lasagna, some good meatloaf with cheese in the center, I can grill ribeyes like a master, make good omelets, buiscuits-n-gravy, some good jerky and summer sausage. I'll post some other recipes as time allows.
http://www.andysribs.com/
While the rub itself is good - it is pretty much the standard recipe you will find for Memphis-style ribs, though - I like to add equal parts brown sugar to the rub mix. The best part of the starter kit is the recipe book, which provides a good process for making fantastic ribs. I make ribs for all our cookouts, superbowl parties, and tailgaiting - my friends and family all say I make the best ribs they've ever had. Shhhh, don't tell them my secret.
One of the best and simple recipes for barbeque sauce is to just take a bottle of standard sauce (Kraft is good, or I like Bullseye - it is a little bit stronger) then mix in a cup of honey to make it sweeter and a cup of ketchup to give it a more tomatoey taste. Then just add a couple of tablespoons of your rib rub (or more depending on your preference). It is good stuff.
Another delicious thing is pulled pork (Memphis-style, I haven't tried Carolina-style. Carolina style uses a mustard-based sause instead of tomato-based). Take a pork shoulder and cover it with equal parts rub and brown sugar. Put it in a smoker (with hickory or mesquite chips - I like a mix of both) for about 10 hours. I don't have a smoker yet, so I use my grill - just set the wood chips on an aluminum pie pan in the bottom of the grill and add more as needed. After it is done smoking let it cool off for a while and then just simply pull off the meat in little pieces and place in a couple of large bowls - then mix in the barbeque sauce mentioned above until it is how you want it. Then eat until you can't eat anymore! I can find a pork shoulder at my local supermarket for about $12-14 dollars, but sometimes they will go on sale for half-price. When they do, I buy a couple. One shoulder will make about enough to fill one of those large aluminum trays they use for catering - the ones that sit over a can of sterno. Unlike babyback ribs, that ends up being a lot of food for little cost - great for family gettogethers, etc.
That's it for now, but I also make good buffalo wings, buffalo shrimp, lasagna, some good meatloaf with cheese in the center, I can grill ribeyes like a master, make good omelets, buiscuits-n-gravy, some good jerky and summer sausage. I'll post some other recipes as time allows.
I fry up burgers, frys,chicken, and make chillie every day + fish dering lentsam wrote:Lol, real class act chefs. Seriously do any of you guys cook?, without mac and cheese.
hay its just like the chllie I makegannon wrote:I would say curry, but I can't stand itProbably something to do with the fact that it was originally a dish made to over power the smell and taste of the rotten meat in it
Im done here
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poopiesman
- Posts: 84
- Joined: Wed Jun 30, 2004 5:14 pm
- Location: Los Angeles
well, both really. my family has raised me veggie for a while now, my mom for health, my best friend zach for ethical reasons(how they kill animals) and the fact that I hang out with a lot of people that have to keep kosher, so...any recipes?makuraken wrote:I know lots of recipies for vegetarians. but it depends on why you are a vegan. Health reasons or just because you odnt like meat?
BTW:why does it matter? I mean, do you have different recipes for healthy vegs and favor vegs?
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