Recipe's

sam · Post by **sam** » Sat Feb 12, 2005 4:30 pm

Hey guys I like cooking(mostly BBQ) what are your favorite recipes for food and other thing like that, personally the spicer it gets the better it tastes. Heres a rib recipie i use all the time. You dont really need to measure, its just checking the consistancy of it often. anyways here it is.

Bout 20-30 ribs
Bunch of molassas
tea spoon lemon juice
ketchup
tabasco(depends how hot you like it)
Chopped garlic.

consistency- more free flowing then molassas but a little less free flowing then ketchup.

I personally love this, baste the ribs when ur cooking with the above sauce.

Can be used as marinade, or/and basting.

poopiesman · Post by **poopiesman** » Sat Feb 12, 2005 4:37 pm

recipies? hey, that's cool! did you get the idea from the front of the forum? I was kind of waiting for this topic to start... but I am vegitarian!

do you have any recipies for me (and cennar?) I really can't cook and burn my eggs most of the time, so I hope that you can help out.
BTW:

(depends how hot you like it)

that sounds suggestive

G-force · Post by **G-force** » Sat Feb 12, 2005 4:43 pm

I really like slow cooking talipia fish, with butter and lemon juice in a frying pan. M-M-M

My mouth is drooling....

And then there's ramen noodles....

Post by **gannon** » Sat Feb 12, 2005 4:44 pm

hmm.... let's see.
Some cotto salami, bologna, and some other wierd sandwhich meat I can't remember on a half of sub bread, the other half of bread covered with mozerella cheese. Broil for around 20 min. then put some bbq sauce on it. broil it 10 more min., put both halves together then eat.

JackFrost22 · Post by **JackFrost22** » Sat Feb 12, 2005 5:09 pm

hmm...~
2 blocks of Ramen
A bag if grated chesse
Yup thats about it

sam · Post by **sam** » Sat Feb 12, 2005 5:15 pm

Hmm, veggie reciepes.....
All time favorite vege sandwich is, tomato sandwich,

Bread; toast
tomatos;
and anything similar to mayo(personally i dont like mayo)
I always liked this.

Also whole garlic cloves roasted on the bbq; take off the outsides, then throw it on some white bread, or chullah (egg bread)

Post by **Sparkfist** » Sat Feb 12, 2005 6:51 pm

Hows this.

2 packages of Mac and Cheese
1 pound of ground beet
2 cans of tomato soup
1/2 onion

Fix the noodles, and beef. Mix the cheese (from the mac and cheese) with the beef, add the onion diced and then the tomato soup. Finally when the pasta noodles are done and strained add the.

Quick and easy, takes like 30 mins.

sam · Post by **sam** » Sat Feb 12, 2005 8:00 pm

Sounds good, anyone got any good bbq sauce recipes?

makuraken · Post by **makuraken** » Sat Feb 12, 2005 9:45 pm

I know lots of recipies for vegetarians. but it depends on why you are a vegan. Health reasons or just because you odnt like meat?

jaytee · Post by **jaytee** » Sat Feb 12, 2005 10:21 pm

the only thing beyond frozen waffles that i cant make is sushi

but i can't really post a recipe, as its more in the technique than the ingredients.

Post by **SpongeBuell** » Sun Feb 13, 2005 12:02 am

Sparkfist wrote:Hows this.

2 packages of Mac and Cheese
1 pound of ground beet
2 cans of tomato soup
1/2 onion

Fix the noodles, and beef. Mix the cheese (from the mac and cheese) with the beef, add the onion diced and then the tomato soup. Finally when the pasta noodles are done and strained add the.

Quick and easy, takes like 30 mins.

I think beef would be better than beet

Post by **benheck** » Sun Feb 13, 2005 12:21 am

1) Put beef stew in pot (Dinte More)

2) Boil it

3) Eat it

4) Drink beer and play Medal of Honor/Watch Wild West Tech

That's how I roll!

peppers · Post by **peppers** » Sun Feb 13, 2005 12:23 am

I see we have some gormay chefs here
------------------------------^that is how you spell it the rest of the world is wrong

Post by **Gamelver** » Sun Feb 13, 2005 7:31 am

peppers wrote:I see we have some gormay chefs here
------------------------------^that is how you spell it the rest of the world is wrong

actually, I believe it's "gourmet", so its seems as if the rest of the world is right, while you're wrong

.

sam · Post by **sam** » Sun Feb 13, 2005 8:39 am

Lol, real class act chefs. Seriously do any of you guys cook?, without mac and cheese.