Ramen Noodles recipies

[benol]

Oh, and I can't stand when people call them raymen or roman noodles

I've heard worse. Girls at my school call them "Ramond's Noodles"

[Darth Fett]

My 4 year old sister calls them Rotten Noodles. I like putting bacon in mine(any flavor).

[Motoman]

I hate to be the bearer(sp) of bad news but... The man who invented instant ramen noodles, Mr Momofuku Ando, has died. Man this sucks, I was just getting into ramen noodles.

[gannon]

Mr Momofuku Ando, has died.

Guess you didn't notice it was already stated in this thread then

[Motoman]

Mr Momofuku Ando, has died.

Guess you didn't notice it was already stated in this thread then

Really? Damn. I feel stupid now I just kind of skim through threads not read them thoroughly. *Blonde moment # 1284*

[The Earl of Sandwich]

Here are my simple step-by-step instructions:
1: Boil water in a kettle.
2: Put the ramen brick (unbroken) into a bowl, and cover it with the powder.
3: Fill the bowl with boiling water until the level is just above the ramen. Cover.
4: Let the ramen steep for three-ish minutes, and enjoy your new salty meal.
I think I might be the only person who cooks ramen this way.

Great thread, BTW

[Krepticor]

ok here is where I am a bit more fancy than most people (I watch food network!)

think of noodles as a formula

1-noodles
2-aromatic
3-protein
4-something green

ok the noodles are not cooked first, the somehting green is cook it in boiling water, then you immediatly take them out when they turn a very rich green color, then drop them in ice water (this keeps the color green and makes for a crisper taste)

After that you boil the noodles, quickly a little bit before they are done

then you cook the aromatic (this includes onions and garlic) I usually cook these till they are very brown and sweet, caramalizing the sugars in them

Then I add the protein to aromatic and cook through, usually there is a small sauce that forms or you add something like broth or milk or somehting, not a lot it will become soupy, and that is not what we are looking for)

any way after the portein has cooked through add the something green and warm through, then add the noodles (which are not cooked 100% through, more like 85%) and cooke though take everything and pour onto a plate or into a bowl, done

~Krepticor

[dudex77]

alright i have a good one cook the noodles as you regularly would except throw in the powder while its boiling. boil it like hell till theres like no water left in the pot stirring it all the time. once your at the point when the noodles seem like theyre going to start touching the dry bottom of the pot soon take them out get rid of the water and stick them in some tupperware. pour some parmesean cheese in there close the tupperware and shake it like hell once it seems like the cheeses had spread around decently open up the tupperware get a fork and enjoy.

another variation of the previous recipe is to to everything except for adding the powder and when you put it in the tupperware have some peanut butter mixed with butter heated up in a microwave prepared it should be a lot more liquidy. pour that in shake it like hell and youve got yourself some killer ramen noodles. note: its best to use chunky peanut butter and to cut up the noodles to really smalle peices so they can be eaten with a spoon

[benol]

another variation of the previous recipe is to to everything except for adding the powder and when you put it in the tupperware have some peanut butter mixed with butter heated up in a microwave prepared it should be a lot more liquidy. pour that in shake it like hell and youve got yourself some killer ramen noodles. note: its best to use chunky peanut butter and to cut up the noodles to really smalle peices so they can be eaten with a spoon

no offence, but that sounds DISGUSTING!!!

[myuusmeow]

I only eat Cup 'o' Noodles.
I usually just add in something called XO Sauce

Bumps the fat level up to 1 and 1/2 bags of hot cheetoes.

[Krepticor]

actually benol, what dudex77 described was a VERY Tai influenced preperation, sounds good in my opinion

[sameguy]

actually benol, what dudex77 described was a VERY Tai influenced preperation, sounds good in my opinion

Ya acctually at my work we have a sauce that we put in some pastas, its called penut sauce and all it really is ,is a kinda spiced up really liquidy peanut butter.

[Krepticor]

like I said a PadTai is a very traditional dish from Thailand that usually involves limes, peanuts, banana sprouts, dried shrimp, fish sauce, honey and other ingredients westerners may label "weird" or incredibly strong

in otherwords, They like to balance five flavors

1) sweet
2) sour
3) bitter
4) salty
5) spicy

Thanks be to Alton Brown on Food network! (see him every weekday at 7 PM Eastern)

~Krepticor

[dudex77]

actually benol, what dudex77 described was a VERY Tai influenced preperation, sounds good in my opinion

damn straight!